This week, I plan to do some spring cleaning since we will be moving in a few months’ time. I am in charge of the kitchen so I do need to find out how to clean those pots and pans.

In the past weeks, I was looking out for some Tester Jobs since I plan to start work next year. So I have not had much time to do the home stuff.

Scorched food on pots and pans can cause a real headache when it comes to washing dishes. Often, no amount of elbow grease will remove a stubborn burned spot. Try pouring full-strength bleach on the scorched area and let it soak for 10 or 15 minutes. Fill the pan with hot water and continue the soaking process. This should clean off the entire area of burned residue. Remember to wash the pot or pan with soap and water to remove any leftover bleach.